Thanksgiving Thoughts

 

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Thanksgiving is one of those conduits through this life I’ve been living since 1951. No, I don’t remember each and every one of them, but I do remember many. Here are some of those:

  • The turkey dinners ordered from Zucky’s kosher deli with all the trimmings
  • Mom learning from Gracie how to stuff and truss a turkey, with needle and button thread
  • The lentil loaf we had one year instead of turkey when Mom was a vegetarian
  • Thanksgiving dinner with Granny at the Santa Ynez Inn
  • The year when Lucille put her turkey on the counter and our cat and hers dragged it onto the floor and gnawed on it
  • Making my first pumpkin pie in high school from canned pie filling and a store-bought crust
  • Learning to make pumpkin pie from canned pumpkin and scratch crust
  • Jumping up on down on a scratch crust that refused to turn out, and starting all over again
  • Finally making pumpkin pie from a fresh pumpkin and a frozen crust
  • Getting the Betty Crocker Cookbook and making the turkey and everything for the family
  • Discovering the ubiquitous green bean casserole with French fried onions on top
  • Spending Thanksgivings during boarding school with my aunt and uncle in New Jersey
  • Discovering the ease of the disposable foil roasting pan, learning to put a cookie sheet under it
  • Adding a roasting bag and making the whole thing so much easier
  • Wanting to go to Dysart’s (inspired by Tim Sample) but new friends insisted we join them
  • Spending more than one Thanksgiving serving turkey at a church covered dish supper
  • Realizing there are many different Jell-o salads and Ambrosias, all with lots of whipped topping
  • Becoming a vegetarian briefly and actually making a lentil loaf for our Thanksgiving one year
  • Going on Atkins and eating way more turkey than anyone else at the table, and not much else
  • Watching a Mercy for Animals video on factory farm cruelty to turkeys, cows and other beings
  • Becoming a vegetarian again and eventually going vegan and remaining so
  • Making my first vegan Tofurky Feast, lots of work but good, especially the stuffing and gravy
  • Enjoying the Gardein Holiday Roast, a tasty turkey substitute

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And that brings me to this Thanksgiving. It was supposed to snow all over the northeast but in New York it only rained yesterday, and Wednesday is a very bad day to try to drive from New York to Pennsylvania, a Gridlock Alert Day, because everyone wants to get out of town at once. So this morning we drove to PA and once we hit New Jersey it snowed the rest of the way. There was about a foot of snow on the back deck, and although our driveway had been plowed this morning, there was another inch or two of fresh snow on our walk and driveway. The house warmed up fast with the fireplace and heat pump working beautifully. I put on my apron and started cooking. I roasted a turkey leg for my husband according to a recipe with rave reviews (it was disappointing), and I made stuffing in the crockpot, mashed potatoes, gravy, and green beans, and a wonderful Field Roast Celebration Roast as my vegan main dish. We had a lovely loaf of cranberry bread, cranberry sauce and olives. I turned to Mary McDougall and the Happy Herbivore for my recipes. Last week I had made butternut squash soup in advance for today. Dessert was a three-berry crumb pie from Fairway, with decaf. Delish!

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The food was fine, but I am so thankful for my family, our health, my recovery from back pain, our cat, our friends, my Buddhist practice, our material blessings, my work, and so very much more. And this year, as my teacher Zen Master Thich Nhat Hanh lies in a hospital in France recovering from a severe brain hemorrhage, I am so thankful to have learned so many valuable lessons for my life from him. I hope and pray for his full recovery. I also understand that at 88 he may transition from this life before long.

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Namaste

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4 thoughts on “Thanksgiving Thoughts

    • Thanks so much for commenting on my Thanksgiving blog, David. Departed family and old friends were in my heart and thoughts as I mindfully prepared our meal. Hugs to you, my friend.

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