Many Changes, Most Good, Some Hard

do it now

We are relocating, sort of. We are transitioning from Brooklyn, New York part time to northeastern Pennsylvania full time. To say this is a challenge, a monumental adjustment, would be an understatement. This moving is a huge challenge, even though the apartment has been sold furnished, as we strain every muscle, mental as well as physical. Living nearly 25 years in one small city apartment, it would seem a cinch for us to pack up our gear and go. Not so. Stuff hides behind every closet and cupboard door, cubbyhole and forgotten cache spot. We probably put this off too long, but ever since we went into contract we’ve boxed, stuffed, toted, schlepped, donated, discarded and given away a ton of stuff. Nearly all of it carried down three flights of stairs ourselves. Maybe our “never” was we thought we’d never move. Or we thought it would never be this hard, or we never considered the result of bringing new stuff home.

It is really freeing to get rid of excess belongings. The issue was having double of almost everything to make shuttling back and forth the 100 miles or so every week less daunting. So we’ve made at least one and often more trips to the Salvation Army with shoes, clothing, dishes and kitchenware, and other assorted stuff we don’t need. Then there is the quandry of whether or not to keep any winter things. We both elected to keep some winter boots and outerwear, just in case we get surprised by an early snowstorm before heading to our winter snowbird nest, or a late one after we return.

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Earlier this year–or was it late last year?–I ordered an assortment of heirloom seeds from the Grommet, produced by the Hudson Valley Seed Library, a small business devoted to preserving and proliferating the wonderful, flavorful heirloom plants as they were before hybridization and genetic modification “improved” them for us. They are awesome seeds, and I can’t wait to see what they yield for me, a gardener who has relied on garden store seedlings for years. I bought seeds for Cherokee Purple Heirloom Tomato, Swiss Chard, Italian Parsley, Basil and Scallions. I planted them last weekend in my 4′ x 8′ raised bed plot in our community garden. I also planted a couple of big tomato plants from the nursery near us to get a start on this process. There’s nothing tastier than homegrown tomatoes!

Made with Repix (http://repix.it)

Made with Repix (http://repix.it)

I am opening a new, spacious psychotherapy office next month in the college town of East Stroudsburg, with Pocono Psychiatric Associates. I plan to offer groups once I get settled. This is awesome and very exciting for me,  especially as one who has paid an arm and a leg and another arm for a very small, high-floor Manhattan office that could barely fit me, a client and one other person. The people there are wonderful and I welcome this new phase of my career. Challenges are terminating with clients I will sorely miss, getting my Medicare provider credentials set up for Pennsylvania, changing my address with a myriad of business and personal correspondence entities, and dealing with people who don’t handle change very well. Even if it is wonderful and exciting.Talking to myself here, too.

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On a brighter note, our local seasonal local ice cream stand has dairy-free vanilla soft-serve this year! How cool is that? I had my first dipped vanilla cone in over 5 years last weekend. I’ve been vegan at least that long, imperfect but sincere. And they offer some 24 different flavors that can be added to it. I can see have some tasty work ahead of me!

So out goes the old, mingled with the newer, in with the fresh, and learning new things every single day! Today it was figuring out how to send a fax from home, not an intuitive effort when the phone line is part of the cable package. It’s raining like cats and dogs, as per usual at this time of year. For the second year in a row, the opening events of the tennis season here have been postponed, leaving game-hungry tennis bums thoroughly bummed.

So just one more challenging change. Blue highlights!

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Namasté

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11 thoughts on “Many Changes, Most Good, Some Hard

  1. how wonderful, Sunny!
    I’ve been slowly moving
    for the past month
    just down the street!
    wishing you joyful ease
    with a new sense
    of place
    along with the yummy
    ice cream 🙂

  2. Sometimes we have to embrace our blue haired spirit in order to meet the challenge! Good luck with this chapter… And enjoy the proximity to nature in that beautiful part of Pennsyvannia!
    💛

  3. Shielagh,
    Very nice new blog! Clean & spare.

    Reading your comments on the process of moving brought back a flood of memories of the many times I’ve relocated (26 times, I think) – the excitement and the huge amount of both physical & emotional work involved. Now I’ve been in my current home for 23 years, by far the longest I’ve ever lived anywhere, and have accumulated so many memories here – and stuff’.

    You’ve seen George Carlin’s wonderful piece on ‘stuff’?

    Love,
    Joan

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