Wow! The circus animals depicted on the Animal Crackers box have been freed into their African habitat. How wonderful! I may have resumed eating some beef and chicken for reasons I will explain, but my love and concern for all beings remain very strong.
For about 10 years I have been a fervent, even strident, vegetarian, a large part of that time as a vegan. I eschewed silk, leather and honey. And then my husband was diagnosed with Alzheimer’s disease and it turned our world up side down. And the Universe brought a number of people and articles into our awareness about a radical new treatment for AD. It’s called the ReCODE Protocol devised by UCLA neurologist Dale Bredesen, MD. We scoffed at first, but I did some research and also asked a clinician who treats AD if it was snake oil or just plain bullshit. She assured me it was legit, adding that a member of the medical staff had presented on it and said it was the real deal. The initial study included only 10 subjects but nine showed significant reversal of their cognitive decline after following the protocol. Dr. Bredesen has proposed a larger study and is awaiting approval by the UCLA institutional review board.
The ReCODE Protocol consists, in a nutshell, of a gluten-free diet that induces mild ketosis, fasting, and individually tailored supplements following extensive blood work and genetic testing, and medication. So I began preparing three meals a day for him following the protocol, and we had to find sources of grass fed beef and pastured chicken and eggs, and wild caught fish (except large fish such as tuna, shark, swordfish because of the mercury in their tissues). This ketogenic way of eating is important to reducing the environment in the body conducive to AD symptoms.
We found grass-fed ground beef at our local supermarket and I made a meatloaf. Pinterest has great ketogenic recipes and I found a winner. I hadn’t realized how much I’d missed beef until this meatloaf was cooking. It was delicious. Then we went to a farm here in northeast Pennsylvania that sells grass-fed and grass-finished beef (some grassfed cattle are sent to standard feedlots to be fattened before slaughter) and bought a chuck roast and a brisket. When the chuck roast was cooking, the aroma was amazing, and it was fork tender and very tasty. I asked the farmer how they were raised and slaughtered, and he assured me both were humane. “They’re my babies,” he said. “I take them there myself. It’s done humanely. I wouldn’t have it any other way.”
A local heath food store sells organic pastured chicken and organic, unpastured and uncured chicken sausages. I began making jerk chicken in the crockpot, another winner. I still eat vegetarian sausages because I like them. I serve his and mine with sauerkraut. Fermented foods are strongly encouraged, and I make mashed cauliflower with pastured butter and organic miso which make it creamy and tasty, and miso is fermented. We also make zucchini noodles and cauliflower rice. I steam a head of organic cauliflower at least once a week, and I also make cauliflower home fries to serve him with his morning eggs. It’s a high fat diet, and we use avocados and olive oil dressings, and I cook with lots of avocado oil, coconut oil, and pastured ghee and butter. I prepare salmon patties using wild caught canned salmon mixed with Old Bay seasoning, chopped onion and green pepper, plus one egg, which makes four patties that he loves. One with veggies is usually enough, but sometimes he has two.
We found a doctor who was trained by Dr. Bredesen to treat my guy and she is helping us refine his plan according to the testing. He has lost a lot of weight, so she added brown rice, millet and quinoa to his diet. He is to eat a whole avocado daily. I was eventually too busy and stressed to keep preparing for two very divergent food plans, so I began eating meat again and maybe I was weak, but I’m at peace with it. I also have lost about 12 pounds after adding beef and chicken. Doing so has sped up my weight loss and moved me to within about 10 pounds of my goal.
So I’m so happy Nabisco changed the Animal Crackers box to reflect the reality that the circus has closed and the animals have been released to humane sanctuaries. I have gratitude for the animals who end up on our plates. I hope those who remain vegetarian and vegan will understand my decision to leave the fold. If not, be glad you don’t have to make the kinds of changes we have made in our lives to accommodate and hopefully reverse the cognitive decline of AD. I wouldn’t wish this on anyone. The future is uncertain for all of us. But for us it is scary.