Is being vegan boring? No way!
We who become vegan each do so for our own reasons. Some for health, as I did initially, some for ahimsa, the principle of non-harming, and some for the environment. It takes way more water, land and feed to raise a pound of meat than an equivalently nutritious portion of vegetables, grains or fruits to be eating directly by the consumer, rather than inefficiently processed through the mastication and digestion of a animal confined for the purpose. The waste materials from factory farmed animals alone account for more water pollution than many other contaminants on the planet. The methane gases produced by ruminants raised for their meat is the single largest contributor of carbon dioxide to global climate change. So the reasons are many but all are compelling to each of us vegans at some point and we change ourselves. I am not proselytizing for veganism here, but if you want to know more, feel free to comment and ask!
That said, let’s examine the vegan lifestyle. Some people think that when someone becomes a vegan they eat nothing but tasteless leaves and twigs. Couldn’t be further from the truth! I have some criteria for vegan snacking such as no high-fructose corn syrup (HFCS), and naturally no eggs or dairy or any ingredients containing them or their derivatives. This is not always easy. Oreos are vegan but have HFCS so I don’t buy them anymore, but Newman’s Os are vegan. But I always read the labels because some versions of familiar products have unwanted ingredients somewhere down the list. For example, certain chili-lime flavored tortilla chips get their tanginess from a milk derivative. Who would think?
I’m not saying they are healthy, but one of my favorite snack treats are Snyder’s Buffalo Wing Pretzel Bites. Chunks of broken up pretzel pieces flavored with a zesty, spicy vegan buffalo-sauce-flavored coating. Vegan! Yummy! They are in every store around, so I won’t link to the company, but you can if you want to know the ingredients.
I love the various meat analogs (meat substitutes) such as these (and there are many more):
- Tofurky cold cuts, sausages and franks, and roasts with all the trimmings for special occasions
- Field Roast frankfurters, sausages, cold cuts, and meat loaf
- Gardein Beefless Burgers, Crispy Tenders (chicken-free), and everything else they make
- Lightlife’s Fakin’ Bacon which is delicious with a tofu scramble or on a vegan Reuben sandwich
I don’t miss mayonnaise when there are delicious egg-free versions such as Vegenaise, Nayonaise and more.
Who misses butter when one can use avocado, hummus, extra-virgin olive oil or Earth Balance margarine?
Cream cheese? There are several delicious vegan versions.
Hard cheese? No problem! Several great ones exist with more being introduced all the time. I love Daiya shreds and slices. There are amazing artisanal vegan cheeses, cultured and aged just as dairy cheeses are, but made with cashews instead of milk or cream, such as Kite Hill and Heido Ho and others.
Ice cream? Don’t get me started. There are several amazing soy and coconut-milk based variations that rival that pint you used to devour with a spoon at one sitting. You know what I’m talking about! I’ll leave it to you to research this one.
Where do I find all these amazing foods? Some at Whole Foods, Fairway, Wegmans and Giant. I have also found many of these products in the South at Kroger and Publix. You can order many of these products, even the perishable ones (with cold packs), at Vegan Essentials and Pangea, the Vegan Store. These and several other great online vegan resources are detailed here. Some products can be ordered directly from the producers, such as Meatless Select’s Fishless Tuna that is so good, I ordered a case. Check it out!
So why are all these yummy foods that make transitioning to a plant-based, animal-free diet so easy listed among my guilty pleasures? Because if one relies too much on them, the sodium and calories can add up and keep one heavier than one would expect a vegan to be. Ahem. I’m just sayin’ So eat more veggies and whole foods. Whole, as in big green salad, or a whole potato or bowl of brown rice, or a massaged kale salad, or a luscious mango, or a slice of whole grain bread with a little nut butter spread lightly. The possibilities are endless. If you want to know more, check out The Happy Herbivore whose bestselling cookbooks are available on Amazon and in bookstores everywhere.
But unquestionably, these foods are much healthier for you than their non-vegan counterparts. Just go easy and don’t have them at every meal. Even though I often do. I am a work in progress. So copping to my ways and sharing them here is one way I may get better with it all!