Your Weekly Diversion, Week 24

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It’s week 24 and I’m in Tennessee watching my cousins and friends play gin rummy at my aunt’s 92nd birthday party. I bask in the warmth of family love. It helps to offset the insulting rhetoric that one who probably knows better is slinging toward folk who don’t deserve it. No people deserve to be insulted in schoolyard fashion, especially by the purported leader of their nation. Then someone shoots several of his former medical colleagues and kills one, and then kills himself, in a hospital where people are try to get well and live. Yikes!

Diversions on the way….

 

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Photo from pixabay.com

Are you interested in learning about Zen meditation? Norman Fisher explains it well in Lion’s Roar.

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Photo from Smitten Kitchen

This is the season for gardening and for grilling, and when you can combine a margherita pizza grilled outside with a salad of tomatoes and greens from your own garden, why wouldn’t you? We had a great Tennessee BBQ with my cousin’s husband serving as grillmaster, presiding over grilling hamburgers, artisan chicken sausages, and for the vegetarians, Fieldburgers, chipotle marinated tofu steaks and veggie skewers wth homegrown veggies. We didn’t grill any pizza, but the idea is really intriguing, so here’s how.

 

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A week or so ago, I covered the Danish concept of hygge,  what I interpret to include a rather enchanting sense of comfort, simplicity, beauty and cozy utility. There are many interpretations of hygge (pronounced “hoo-gah). While in an independent Tennessee bookstore filled with special finds, I found Meik Wiking’s book, pictured above.

And for some music to bring some hygge into your world, you might find this Hawaiian song by Kason Gomes helpful.

Namasté

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May We know How to Nourish the Seeds of Joy and Happiness in Ourselves

Loving kindness meditation includes aspiring for ourselves and all other beings to know how to nourish the seeds of joy and happiness in ourselves every day. Daily practice of seeing, recognizing and nourishing those seeds of joy is not only a pleasure but an obligation towards our well-being, just as eating, breathing and sleeping are equally important obligations. Oh sure, we can get along without nourishing our happiness, but as a wise one said, “man does not live by bread alone,” neither can we flourish without regular infusions of joy. How do we know how to nourish joy? I find that it is mindfulness to daily experience, even the smallest things and seemingly irrelevant events, that provides the seeds of joy. Once perceived and appreciated, and shared, the small things and brief events are ours to savor with joy. In the past few days, here are just some of the things and events that have brought me joy:

  • Watching a chipmunk eat piece after piece of a cut-up peach, filling his cheeks, running back somewhere in the underbrush, and returning for more
  • Seeing the white-tipped, bushy tail of a red fox as he lept in tall grass near my garden, as this beautiful drawing by irishishka portrays

    Red Fox Pounce by irishishka

  • Smelling a skunk under our window at night, the pungent aroma signalling some distress or confrontation but no indications of what by morning.

    Pepe Le Pew, courtesy of Walt Disney Studios

  • Hearing the amazing hooting of an owl in the middle of the night, and learning that it was a Great Horned Owl

    Great Horned Owl

  • Seeing wild raspberries near my garden Buddha

    Wild Raspberries

  • Seeing Spotted Touch-Me-Not near the raspberries

    Spotted Touch-Me-Not

  • Realizing that my anger can teach me something wonderful and useful, healing, peaceful and divine, by reading “The Poison Tree” by Judy Lief in the latest Shambhala Sun. Click here for a preview.

    “The Poison Tree” in Shambhala Sun

    What brings you joy today?

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