It’s Week 44, and another week gone where too much weirdness is happening, and it’s not worth the effort to even allude to much here. Let’s just hope that we and our kids, grandkids and elders don’t lose essential, potentially lifesaving medical coverage. And may the powers that be refrain from giving our hard earned money and benefits to those so wealthy they won’t notice it, yet alone need it. And then there are the women who’ve been abused by public figures, now courageously speaking up, something many of us never had the guts to do, only to be trashed by the so-called godly. I have no words.
We have all earned our diversions this week, for reals. So let’s get to it!
It’s almost Thanksgiving and it’s been a challenge finding what I needed for our feast. First we checked out restaurants here in Naples. The local paper did a great job listing all who’ll be open with links to their websites. The best places were charging a lot, especially when I only eat their sides, and the ones offering affordable meals weren’t appealing to us. So I decided to cook. Actually I do enjoy cooking. The main obstacle in the last 7 years or so has been the fact that I’m a vegetarian (and I was vegan for 5 years) and my husband is not. I wanted a vegetarian main dish, such as a Gardein, Field Roast or Tofurky roast. I visited each of their websites and couldn’t find any of these roasts being offered at the stores in Naples. The health food store near here closed. Not even Whole Foods or Trader Joe’s, at least as far as I could tell on their websites, appeared to have what I was searching for.
We were having a good day. An authentic bagel store, Brooklyn Dough with a Hole, opened up recently and we made it over there for the first time that day. They were totally legit! Just how they looked in the case told me that. Fat and shiny, the holes very small. It was around 1pm so pickings were slim, but we bought 4 of them. They were wonderful, by the way! After that we were heading to the big Publix market near us, and they are great stores. I’d given up on a veggie feast and planned on sides and maybe a package of Gardein faux-turkey cutlets. But my husband suggested we go to Lucky’s, a wonderful combo of gourmet and natural foods, much smaller than Publix and easier to navigate when tired. A local friend calls it “the poor man’s Whole Foods.” It’s all that and more!
I decided on making salad, rolls, mashed potatoes, stuffing, green beans and mushrooms, gravy and a rotisserie chicken for my guy plus whatever I could find for me. I have the lastest issue of VegNews and their recipe for seitan turkey Wellington looked great but labor intensive.
We started filling our basket in the produce section, and then I headed down the frozen foods aisle toward Meat Alternatives, hopeful for one of the cutlet packages. And then, lo and behold, cue the celestial choir, I saw it: a Tofurky Holiday Feast!
“Lucky” we are indeed (or at least I am)! My cousin is joining us the day after Thanksgiving and we’ll have plenty of everything to have a second feast while she’s here.
As far as other diversions, do you need a new iPhone case? Here are some fun ones, especially some very cute cat designs.
And to bring us all into the gratitude of the season, here is a hymn I learned as a grade school girl and love even today. This hymn comes to us from the clear and touching voices of the a capella group Glad. It’s worth hearing with the speakers up!
Happy Thanksgiving from our home to yours,