We invite the bell
Folding hands in peace to bow
With Metta for all
for The Daily Post
We invite the bell
Folding hands in peace to bow
With Metta for all
for The Daily Post
Soft chirps from absent
neighbor’s smoke alarm serves as
a mindfulness bell
As a Buddhist and imperfect vegan who more accurately fits the definition of vegetarian, this post offers much food for thought, if you’ll pardon the unfortunate cliché, and the comments that follow are every bit as thought provoking and helpful in their way as the author’s most excellent writing on the subject. Let us all reason together, explore, discuss, evolve and change for the better. May we try each day to live Metta, or loving kindness, to the very best of our imperfect ability. Namasté, Sonnische/Shielagh
The Buddha ate meat. This is a fairly well attested fact. The issue of vegetarianism is addressed a few times in the Suttas, notably the Jivaka Sutta of the Majjhima Nikaya. The Buddha consistently affirmed that monastics were permitted to eat meat, as long as it was not killed intentionally for them. There are numerous passages in the Vinaya that refer to the Buddha or the monastics eating meat, and meat is regularly mentioned as one of the standard foods.
For these reasons, the standard position in Theravada Buddhism is that there is no ethical problem with eating meat. If you want to be vegetarian, that is a purely optional choice. Most Theravadins, whether lay or monastic, eat meat, and claim to be acting within the ethical guidelines of the Buddha’s teachings.
This position sits squarely within a straightforward application of the law of kamma, understood as intention. Eating meat…
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Mark of Endless Light and Love shares this powerful and compelling sentiment. At a time of great human turmoil in Europe and the heartbreaking image of a drowned Syrian 3-year-old, retreating glaciers, droughts, fires and global financial uncertainty, it’s important to remember all that we do have, and do what we can for others. May all beings be peaceful, happy and light in body and spirit.
I pray for that day, the day that everyone wakes up and has at least 1 full day of just being grateful for everything, I certainly think if we could have a ‘ I’m Grateful for Everything In My Life Day’ then we may just start to open our eyes to what we have in our lives instead of worrying about what we don’t have and what we think we need!
Food for thought my friends, food for thought!
Namaste with Love
In this wonderful blog post by a fellow WordPresser, Tina Turner chants with children of many cultures for peace in the world. How we need it now! Listen, sing with them, be the change…
Tina Turner and friends chanting for peace. I love this video. Why not join in and add your voice for peace in the world!
Meaning of the words:
Sarva=everything; Sarvesham= all/ everything; svastir = health/well-being; bhavatu = let be, may there be; Shanti=peace.
I’ve planted a small raised bed garden annually for the last 5 or 6 years in our rural northeastern Pennsylvania community where we spend half our week. The soil is organic and freshened every spring, and no herbicides or pesticides are allowed. The whole big garden is fenced and features a rainbird-type sprinkler system that waters it once a day, so dry spells aren’t a factor. We also have a hose for watering our plots ourselves as needed. The garden seems to be divided pretty equally between veggies and gorgeous flowers, mostly enormous Dinnerplate Dahlias climbing high with help from poles and trellises. We also have a community herb plot we can all use, and last summer it included curry, basil, oregano, spearmint, peppermint, and rosemary. I love heirloom tomatoes for their tangy flavor and great texture, so I go for Mortgage Lifter. As a pretty strict (but not perfect) vegan, I love my tomatoes! Sometime I put ripe tomato slices with coconut bacon in a BLT with Just Mayo vegan mayonnaise for an amazing treat.
I usually throw in a Big Boy or Big Girl tomato plant to get a nice variety. I usually have four tomato plants in my 4×4′ raised bed plot. I also plant Italian flat leaf parsley and enjoy it in my green smoothies all summer. It’s the last of my plants to get killed by frost in the fall. My plot is rounded out with basil, and marigolds are interspersed to discourage pests. Two years ago some critters got in and kept biting the ripening tomatoes on the vine, so I bought wildlife netting, but I didn’t need it last year.
So here we are at Memorial Day weekend, and I was planning to buy my seedlings and get the garden in the ground tomorrow. We are in the 5b hardiness zone, which means that the average minimum winter temperature is -15 to -10 F. Our garden chief told us that the garden plots were ready to plant a month ago but urged us to wait until Memorial Day to plant, because it’s not uncommon for us to get a killing frost in May. Last year I tempted fate and planted in mid-May, and thanks to a late frost, everything but the parsley died and I had to buy all new tomato and basil plants and try again.
So I thought this weekend would be safe. Wrong! Thank goodness I haven’t bought the plants yet because last night it went down into the 30s F and some blossoms on our deck took a hit. That’s two years running with later frosts than we had been having up here. Then there were the past two winters which really pummeled the northeastern US. We had more snow than we knew what to do with. Add to these the tornados and droughts and flooding rains in various places not accustomed to them, and it seems we are in for a bumpy ride in the years ahead.
But a few weeks ago, before the foliage of the shrubs, including blackberry canes, and trees began to fill in, the daffodil bulbs bloomed. We planted them years ago when my aunt brought them to me from Tennessee. Here’s a photo I took with my iPhone, as all my originals are these days!
Happy Memorial Day weekend to everyone in the US, as we remember our loved ones who have gone beyond, and all those who died serving our country. And May All Beings Be At Ease, everywhere.
Long ago in my childhood, as I was growing up in Southern California, I was blessed by parents who both savored beauty and creativity. Together we went to museums, gardens, arboretums, botanical gardens, and historic places including the old Spanish missions erected by the monks who helped settle California, led by Fra Junipero Serra, about whom I learned in elementary school.
Recently in a guided meditation, I was drawn back to the Japanese Teahouse of the Huntington Library in San Marino, near Pasadena. This teahouse fascinated me with its low cushions and tables and delicate rice paper shoji screens. I might have forgotten it except for my son reminding me not long ago of my taking him to the same beautiful place in his childhood, and he remembered Gainsborough’s “Blue Boy.”
When he mentioned the painting, I recalled my many trips to the Huntington Library as well, and I mentioned the Japanese Teahouse which suddenly came into my mind complete with full-color impressions. He recalled it, too, and we spoke of how lovely it was.
In my meditation some time ago I saw myself in the teahouse on a cushion, the shoji walls moved aside to reveal the beautiful gardens outside. I saw a woven basket filled with gorgeous lotus flowers beside me. First someone who helped raise me came to me and presented me with a lotus blossom, a loving gift teaching self-love and acceptance, for it is sometimes easier to accept the love from another than to give it to ourselves. Then as I sat, one by one my close friends and loved ones approached me and to each I gave a flower. Next came those towards whom I feel neutral feelings, and lastly those with whom I am or have been in painful conflict, and each received a flower.
The next time I sat in meditation and brought up this scene, I found that I was sitting just outside the teahouse on a rock near a stream, surrounded by manicured lawns and shrubbery, and in my basket were dahlias.
Each, as before, but in different order came and were given a flower. Some came by for a second flower and this was fine. Water flowed by me, making its sweet fluid music, and early crickets chirped in the reeds. Orange and dappled koi circled lazily in the waters by a stone footbridge linking me to the lawns of the teahouse.
I will share with you now a Metta (loving kindness) meditation I use every day, in one form or another. This one is taken from Making Space: Creating a Home Meditation Practice, by Zen Master Thich Nhat Hanh. May it serve you as well as it has served me. The sounds behind my voice are those of a stream and crickets, punctuated by a Tibetan singing bowl.
Please enjoy, and share if you feel so inclined.
Click on the link below for a 7.15 minute meditation.
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