Your Weekly Diversion, Week 44

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Recent sunset we savored here in Naples, my iPhone photo

It’s Week 44, and another week gone where too much weirdness is happening, and it’s not worth the effort to even allude to much here. Let’s just hope that we and our kids, grandkids and elders don’t lose essential, potentially lifesaving medical coverage. And may the powers that be refrain from giving our hard earned money and benefits to those so wealthy they won’t notice it, yet alone need it. And then there are the women who’ve been abused by public figures, now courageously speaking up, something many of us never had the guts to do, only to be trashed by the so-called godly. I have no words.

We have all earned our diversions this week, for reals. So let’s get to it!

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A fun image I made with Recolor last year for Thanksgiving

It’s almost Thanksgiving and it’s been a challenge finding what I needed for our feast. First we checked out restaurants here in Naples. The local paper did a great job listing all who’ll be open with links to their websites. The best places were charging a lot, especially when I only eat their sides, and the ones offering affordable meals weren’t appealing to us. So I decided to cook. Actually I do enjoy cooking. The main obstacle in the last 7 years or so has been the fact that I’m a vegetarian (and I was vegan for 5 years) and my husband is not. I wanted a vegetarian main dish, such as a Gardein, Field Roast or Tofurky roast. I visited each of their websites and couldn’t find any of these roasts being offered at the stores in Naples. The health food store near here closed. Not even Whole Foods or Trader Joe’s, at least as far as I could tell on their websites, appeared to have what I was searching for.

 

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Photo courtesy of Restaurant Guru

We were having a good day. An authentic bagel store, Brooklyn Dough with a Hole, opened up recently and we made it over there for the first time that day. They were totally legit! Just how they looked in the case told me that. Fat and shiny, the holes very small. It was around 1pm so pickings were slim, but we bought 4 of them. They were wonderful, by the way! After that we were heading to the big Publix market near us, and they are great stores. I’d given up on a veggie feast and planned on sides and maybe a package of Gardein faux-turkey cutlets. But my husband suggested we go to Lucky’s, a wonderful combo of gourmet and natural foods, much smaller than Publix and easier to navigate when tired.  A local friend calls it “the poor man’s Whole Foods.” It’s all that and more!

I decided on making salad, rolls, mashed potatoes, stuffing, green beans and mushrooms, gravy and a rotisserie chicken for my guy plus whatever I could find for me. I have the lastest issue of VegNews and their recipe for seitan turkey Wellington looked great but labor intensive.

We started filling our basket in the produce section, and then I headed down the frozen foods aisle toward Meat Alternatives, hopeful for one of the cutlet packages. And then, lo and behold, cue the celestial choir, I saw it: a Tofurky Holiday Feast!

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“Lucky” we are indeed (or at least I am)! My cousin is joining us the day after Thanksgiving and we’ll have plenty of everything to have a second feast while she’s here.

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As far as other diversions, do you need a new iPhone case? Here are some fun ones, especially some very cute cat designs.

And to bring us all into the gratitude of the season, here is a hymn I learned as a grade school girl and love even today. This hymn comes to us from the clear and touching voices of the a capella group Glad. It’s worth hearing with the speakers up!

 

Namasté, and

Happy Thanksgiving from our home to yours,  

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Thanksgiving Thoughts

 

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Thanksgiving is one of those conduits through this life I’ve been living since 1951. No, I don’t remember each and every one of them, but I do remember many. Here are some of those:

  • The turkey dinners ordered from Zucky’s kosher deli with all the trimmings
  • Mom learning from Gracie how to stuff and truss a turkey, with needle and button thread
  • The lentil loaf we had one year instead of turkey when Mom was a vegetarian
  • Thanksgiving dinner with Granny at the Santa Ynez Inn
  • The year when Lucille put her turkey on the counter and our cat and hers dragged it onto the floor and gnawed on it
  • Making my first pumpkin pie in high school from canned pie filling and a store-bought crust
  • Learning to make pumpkin pie from canned pumpkin and scratch crust
  • Jumping up on down on a scratch crust that refused to turn out, and starting all over again
  • Finally making pumpkin pie from a fresh pumpkin and a frozen crust
  • Getting the Betty Crocker Cookbook and making the turkey and everything for the family
  • Discovering the ubiquitous green bean casserole with French fried onions on top
  • Spending Thanksgivings during boarding school with my aunt and uncle in New Jersey
  • Discovering the ease of the disposable foil roasting pan, learning to put a cookie sheet under it
  • Adding a roasting bag and making the whole thing so much easier
  • Wanting to go to Dysart’s (inspired by Tim Sample) but new friends insisted we join them
  • Spending more than one Thanksgiving serving turkey at a church covered dish supper
  • Realizing there are many different Jell-o salads and Ambrosias, all with lots of whipped topping
  • Becoming a vegetarian briefly and actually making a lentil loaf for our Thanksgiving one year
  • Going on Atkins and eating way more turkey than anyone else at the table, and not much else
  • Watching a Mercy for Animals video on factory farm cruelty to turkeys, cows and other beings
  • Becoming a vegetarian again and eventually going vegan and remaining so
  • Making my first vegan Tofurky Feast, lots of work but good, especially the stuffing and gravy
  • Enjoying the Gardein Holiday Roast, a tasty turkey substitute

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And that brings me to this Thanksgiving. It was supposed to snow all over the northeast but in New York it only rained yesterday, and Wednesday is a very bad day to try to drive from New York to Pennsylvania, a Gridlock Alert Day, because everyone wants to get out of town at once. So this morning we drove to PA and once we hit New Jersey it snowed the rest of the way. There was about a foot of snow on the back deck, and although our driveway had been plowed this morning, there was another inch or two of fresh snow on our walk and driveway. The house warmed up fast with the fireplace and heat pump working beautifully. I put on my apron and started cooking. I roasted a turkey leg for my husband according to a recipe with rave reviews (it was disappointing), and I made stuffing in the crockpot, mashed potatoes, gravy, and green beans, and a wonderful Field Roast Celebration Roast as my vegan main dish. We had a lovely loaf of cranberry bread, cranberry sauce and olives. I turned to Mary McDougall and the Happy Herbivore for my recipes. Last week I had made butternut squash soup in advance for today. Dessert was a three-berry crumb pie from Fairway, with decaf. Delish!

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The food was fine, but I am so thankful for my family, our health, my recovery from back pain, our cat, our friends, my Buddhist practice, our material blessings, my work, and so very much more. And this year, as my teacher Zen Master Thich Nhat Hanh lies in a hospital in France recovering from a severe brain hemorrhage, I am so thankful to have learned so many valuable lessons for my life from him. I hope and pray for his full recovery. I also understand that at 88 he may transition from this life before long.

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Namaste

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